Pengaruh Konsentrasi HCl terhadap Laju Perkecambahan Biji Asam Jawa (Tamarindus indica L.)
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Pengaruh Perangkat Server Terhadap Kualitas Pengontrolan Jarak Jauh Melalui Internet
Internet sangat membantu dalam memperbaiki kualitas kehidupan manusia. Hampir semua bidang kehidupan manusia dapat diakses menggunakan internet. Manusia terbantu dengan adanya internet yang menyediakan segala macam informasi yang dibutuhkan. Seiring dengan perkembangan infrastuktur jaringan internet maka pengontrolan jarak jauh mulai berubah menggunakan media internet. Pada penelitian ini digun...
متن کاملTamarindus Indica : an Overview
INTRODUCTION History Tamarind is a leguminous trees of genus Tamarindus a monotype taxon with only specie indicum. Tamarindus is medieval latinization of the Arabic name for the fruit, meaning Indian date. The fruits of the tamarind were traded widely in ancient times. Records from the eastern Mediterranean show Tamarindus indica was already in cultivation there in the fourth century B.C. On en...
متن کاملIsolation and characterization of tamarind seed (Tamarindus indica L.) polysaccharide.
The alcohol-insoluble fraction from the water extract of tamarind seed meal, constituting 60 to 65 per cent of the husked kernel, has been described as a rich source of pectin (l-3). Although it forms a firm jelly in the presence of appropriate amounts of sugar and acid (1,4) and has been suggested for commercial use as a substitute for pectin (5), it has been shown in preliminary communication...
متن کاملDormancy and Seed Germination in Tamarindus indica (L)
The dormancy and seed germination of Tamarindus indica (L) was studied. This involved the usage of some dormancy-releasing methods and the influence of oven dry heat treatments on the seeds. The preliminary germination tests on fresh and air-dried seeds showed low percentage germinability (10-20%). The seeds are known to have high socio-economic value most especially in the savanna regions of t...
متن کاملSpasmolytic Activity of Fruits of Tamarindus indica L
OBJECTIVE To study the possible effects of methanolic extract of fruits of Tamarindus indica on rabbit's jejunum preparations. MATERIALS AND METHODS The study was carried out on rabbit's jejunum preparations. Methanolic extract of fruits of T. indica was applied in different doses. Potassium chloride (KCl 80 mM)-induced contractions were relaxed by the extract. For determination of possible m...
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ژورنال
عنوان ژورنال: Buletin Anatomi dan Fisiologi
سال: 2017
ISSN: 2541-0083,2527-6751
DOI: 10.14710/baf.2.2.2017.187-192